Latest Updates

Quick and Easy Biscuit

Here’s a super-easy biscuit recipe, which uses instant yeast. You can customize the biscuits to make them sweet or savory, should the mood strike you. For a savory variation, add fresh or dried herbs or spices to the dough, and for a sweet variation, add raisins to the dough and sprinkle the tops with cinnamon sugar. Anything goes with this biscuit recipe.

watch-video November 10, 2009 | 0 comments

Thinking About Thanksgiving

I was teaching a cooking class last night, and started sharing menu and recipe ideas for Thanksgiving. This is definitely one holiday that can throw people for a loop, whether they're a newbie to vegetarian cooking, a newbie to cooking or just at a loss as to what to serve. Since Thanksgiving is

read-post October 30, 2009 | 0 comments

Makin’ Bakin’ Bits

Joni Marie Newman loves a challenge, so when asked about hydrogenated fats in imitation bacon bits, she started on a quest to make the perfect vegan bacon bits.

watch-video October 13, 2009 | 1 comments

Edamame Guacamole

I first tasted this fantastic guacamole while on a trip to Des Moines for a soybean tour. It’s really good, and full of heart healthy protein and fiber.

watch-video September 25, 2009 | 0 comments

Cheezy Quackers

These may look innocent, but they’re dangerously addictive. You have been warned. Celine Steen shares a recipe with us.

watch-video September 9, 2009 | 0 comments

Chocolate-Pecan Crust

How to make a raw chocolate pecan pie crust with Chaya Ryvka.

watch-video August 28, 2009 | 0 comments