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Frozen Chocolate Dipped Bananas
Why buy expensive frozen treats, when you can make your own at home for pennies! I like to fill my freezer with a big bag of these babies, so I have them on hand any time I get a craving.
Grilling, Vegan-Style
Since it's 4th of July weekend and grilling is on everyone's minds, I thought that I would share a TV segment that I filmed recently for the show Better Portland. It's all about grilling, veggie-style. Of course if we'd had the time during the segment, I would have shown how to make homemade sausages, which would be my #1 pick. But if you're short on time, there are some great store-bought brands too.
QUINOA KITCHARI
This recipe is 1 of 172 you can find in the cookbook "The 30Minute Vegan. Kitchari is considered one of the most healing meals according to the ancient Indian science of ayurveda. It translates as "mixture" and usually refers to a mixture of two grains.
Creamy Rice Pudding
For the past week or so, I have been on a rice pudding kick. Maybe it's the cool spring weather (which still feels pretty wintery to me), or maybe it's just a comfort food craving. All I know is that I adore rice pudding. The recipe can be found on this site. Although I use hemp milk in the video recipe, soymilk is also delicious too.
Spring In Portland
Just that picture of local strawberries gets me all giddy. I think we've got another month or so to go, before local strawberries come into season. There is nothing so sweet as a freshly picked berry!
Bakin’ and “Egg” Breakfast Burger
Joni Marie Newman likes this on the go on a whole wheat bun or an English Muffin or bagel, with a slice of soy cheeze or a little vegan garlic mayo.
