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  • Umami Miso Spread

     Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com         Print Umami Miso Spread Author: Julie Hasson Recipe type: Sandwich Spread   This is a delicious […]

  • Julie’s Gluten-Free Peach Cinnamon Sugar Muffins

    Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com         Print Julie’s Gluten-Free Peach Cinnamon Sugar Muffins Author: Julie Hasson Cuisine: Dessert Prep time:  4 mins […]

  • VEGAN SPONGE CAKE

    Bryanna Clark Grogan is a favorite visitor to Everyday Dish TV. You can visit her at Bryanna Clark Grogan’s Vegan Feast Kitchen/21st Century Table.          Print VEGAN SPONGE CAKE Author: Bryanna Clark Grogan Recipe type: Dessert Serves: 6   A great all-purpose vegan cake recipe. This vegan version is light and spongy. It has a myriad of uses, but […]

  • Kittee’s Rice Paper Collard Wraps

    Kittee Bee Berns graces our kitchen once again to show us her perfected technique in creating a humongous rice paper wrap with collard greens and other delectable ingredients. Fantastic.  Hi, I’m Kittee Bee Berns and I love food.  I especially love sharing it with my friends, learning about new recipes ‘n’ techniques and talking about it […]

  • Vegan Fried Egg

    Annie & Dan Shannon show us how they recreated a vegan version of Betty Crocker’s Fried Egg from their cookbook “Betty Goes Vegan”. You can find out more about Annie & Dan by visiting Meet The Shannons.       Print Cheezy Sauce Author: Annie & Dan Shannon Recipe type: Breakfast Serves: 6 to 8   The Night Dan made […]

  • Miyoko Shinner’s Vegan Butter

    Miyoko Shinner gives us a first hand approach on making an incredible vegan mozzarella that is tasty and very versatile. This recipe is from her cookbook Artisan Vegan Cheese. Print Miyoko Shinner’s Vegan Butter Author: Miyoko Shinner’ Recipe type: Butter   I have been making butter substitutes of various sorts for a couple of decades. I first made […]

  • Mediterranean Gluten-Free Pizza

     Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com           Print Mediterranean Pesto Pizza (Gluten-Free) Author: Julie Hasson Recipe type: Pizza Cuisine: Italian   This pizza […]

  • Meltable Mozzarella

    Miyoko Shinner gives us a first hand approach on making an incredible vegan mozzarella that is tasty and very versatile. This recipe is from her cookbook Artisan Vegan Cheese.   Print Meltable Mozzarella Author: Miyoko Shinner Recipe type: Vegan Cheese Cuisine: Italian Serves: 12 ozs   Miyoko Shinner gives us a first hand approach on making an incredible vegan […]

  • Greek Omelet

      Annie & Dan Shannon show us how they recreated a vegan version of Betty Crocker’s Greek   Omelet from their cookbook “Betty Goes Vegan”. You can find out more about Annie & Dan by visiting Meet The Shannons. Print Greek Omelet Author: Annie & Dan Shannon Recipe type: Breakfast Cuisine: American Prep time:  7 mins Cook time:  […]

  • Pineapple Coconut Smoothie

     Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com         Print Pineapple Coconut Smoothie Author: julie Hasson   This Pineapple Coconut Smoothie always make me […]