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  • Kittee’s Rice Paper Collard Wraps

    Kittee Bee Berns graces our kitchen once again to show us her perfected technique in creating a humongous rice paper wrap with collard greens and other delectable ingredients. Fantastic.  Hi, I’m Kittee Bee Berns and I love food.  I especially love sharing it with my friends, learning about new recipes ‘n’ techniques and talking about it […]

  • Vegan Fried Egg

    Annie & Dan Shannon show us how they recreated a vegan version of Betty Crocker’s Fried Egg from their cookbook “Betty Goes Vegan”. You can find out more about Annie & Dan by visiting Meet The Shannons.       Print Cheezy Sauce Author: Annie & Dan Shannon Recipe type: Breakfast Serves: 6 to 8   The Night Dan made […]

  • Miyoko Shinner’s Vegan Butter

    Miyoko Shinner gives us a first hand approach on making an incredible vegan mozzarella that is tasty and very versatile. This recipe is from her cookbook Artisan Vegan Cheese. Print Miyoko Shinner’s Vegan Butter Author: Miyoko Shinner’ Recipe type: Butter   I have been making butter substitutes of various sorts for a couple of decades. I first made […]

  • Mediterranean Gluten-Free Pizza

     Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com           Print Mediterranean Pesto Pizza (Gluten-Free) Author: Julie Hasson Recipe type: Pizza Cuisine: Italian   This pizza […]

  • Meltable Mozzarella

    Miyoko Shinner gives us a first hand approach on making an incredible vegan mozzarella that is tasty and very versatile. This recipe is from her cookbook Artisan Vegan Cheese.   Print Meltable Mozzarella Author: Miyoko Shinner Recipe type: Vegan Cheese Cuisine: Italian Serves: 12 ozs   Miyoko Shinner gives us a first hand approach on making an incredible vegan […]

  • Greek Omelet

      Annie & Dan Shannon show us how they recreated a vegan version of Betty Crocker’s Greek   Omelet from their cookbook “Betty Goes Vegan”. You can find out more about Annie & Dan by visiting Meet The Shannons. Print Greek Omelet Author: Annie & Dan Shannon Recipe type: Breakfast Cuisine: American Prep time:  7 mins Cook time:  […]

  • Pineapple Coconut Smoothie

     Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com         Print Pineapple Coconut Smoothie Author: julie Hasson   This Pineapple Coconut Smoothie always make me […]

  • Quinoa-Millet Cherry Salad

    Makini Howell from Settle’s Plum Bistro stopped by our kitchen and showed us how she prepares this salad by grabbing things from the pantry and refrigerator. We learned a lot. This recipe is out of Makini’s cookbook called Plum. If you want to make the salad shown on the video omit the millet and add […]

  • Chocolate Dipped Marshmallow Skewers

     Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com           Print Chocolate Dipped Marshmallow Skewers Author: Julie Hasson   These are so easy to […]

  • Julie’s Gluten-free Pumpkin Muffins

     Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com           Print Julie’s Gluten-free Pumpkin Muffins Author: Julie Hasson Serves: 12 muffins   Rich with the […]