One night we were scrambeling for dinner. After a mental scan of the ingredients in the fridge and a lightbulb later, Chorizo Cornbread Poppers were assembled. 30 minutes later we were wolfing them down.You can't go wrong making these Poppers. They are a combo of a few of our favorite Private Side recipes (Trashy Nacho Cheese, Chorizo & Corn Bread).
This homemade vegan cheese is awesome! It’s creamy, a little spicy and excellent on grilled cheese sandwiches or sliced and eaten with crackers. Did I mention that it’s both sliceable and spreadable too?
This stuff is awesome on tortilla chips for vegan nachos! You can spread it on tortillas for quesadillas or serve with vegetarian chorizo or smoky link sausages. You can even warm it up and serve as a nacho fondue. Anything goes! If you don’t have a powerful blender, see note below.
The vibrant flavors in this salad remind me of my grandmother’s cooking. Her food was always rich with the wonderful flavors of her native France.
These sausages are good, and are a perfect addition to Indian dishes, stir fries or even sliced and served with chutney. Delish!
A spreadable vegan chedda-style cheese you can put on sandwiches, scrambles, toast and potatoes.
Out of this world chorizo sausages that you can use in jambalaya's, scrambles, grilled, pan fried or just dipped in your favorite mustard. Any way you use em ya can't lose.
This sausage recipe has become a "Must have" in our fridge at all times! Try it and you'll see what we're talking about. We want to hear about your own concoction and creations!
This is a favorite snack of mine. I love to serve it with toasted baguette slices or piled on a sandwich.
This recipe was inspired by a pumpkin hummus that I tasted at New Season's Market in Portland, Oregon. I came right home and started playing with the recipe. It's one of my favorite hummus recipes.