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Appetizers

This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results!

Apr 22nd, 2007

This fried tofu recipe is incredibly delicious!! It's one of my family's favorites. You can easily double it when you have large gatherings.

May 28th, 2007

Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together and create a satisfying snack.

May 14th, 2007

Delicious salad using a unique, dehydrated and shelf stable product called Soy Curls.

Sep 29th, 2007

Welcome to the Everyday Dish TV cooking show. Today we are serving up a cranberry sauce that is so good, you'll want to make it all-year round.

Oct 17th, 2007

Veggies grilled to perfection on an EVO Grill then covered in our favorite home made Balsamic Flax Viniagrette dressing.

Jan 2nd, 2008

Today we present Susan's BBQ'ed Rib''z without the meat. Tasty honest to goodness deliciousness! We make this all the time.

Dec 6th, 2007

This delicious spread is a staple to the vegan diet and it takes only moments to prepare. The recipe ... comes direct from the PCRM's Handbook.

Mar 30th, 2008

This salad has a lot of things going on and is super delicious and fast and easy to prepare. The recipe belongs to the Cancer Project and their Survivors Handbook. They are a great source for information.

Feb 28th, 2008

This recipe is an offshoot of the "Spicy Italian Sausage" recipe from Everyday Dish. We just can't seem to get enough of them! Naturally this has quickly become a favorite in our household. We love it topped with vegan Parmesan (homemade or store-bought) or vegan mozzarella, right before placing it under the broiler.

Feb 11th, 2008