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Baking/Cooking Tips

Julie’s Gluten-free Pumpkin Muffins are rich with the warm autumnal flavors of Fall, you will instantly want to curl up in front of a fire with a mug of hot tea.

Jan 11th, 2013

This is another series of general Baking 101 guideline for toasting coconut.

Jul 17th, 2009

This is a blend of flours and starches that are all gluten free. We will be using this mix for many upcoming baking segments. Watch for them!

Mar 29th, 2010

Oh baby! A dream come true...

Mar 26th, 2009

Oh baby, you’re going to love these, whether you’re 4 or 44! If you have any leftover, they are also yummy tossed in a salad (once cool).

Mar 26th, 2009

Veganize your baked goods with egg replacers. Here's some info on the different egg replacers, from flax meal to soy yogurt.

Apr 14th, 2009

Wondering what kind or style of tofu to use in recipes? Here's some great tips on the different styles of tofu.

Apr 14th, 2009

Some great tips on common pantry items that you'll want to reach for time and time again and also a few exotic umami things to play on the palate.

Apr 30th, 2009

These smoky links are outrageous grilled and served on a bun (with all the fixins!). Try shaping them into little mini smoky links for a fun appetizer.

Apr 14th, 2009

This homemade vegan cheese is awesome! It’s creamy, a little spicy and excellent on grilled cheese sandwiches or sliced and eaten with crackers. Did I mention that it’s both sliceable and spreadable too?

Jun 14th, 2009