Condiments
This salad dressing is easy to make, tasty, addictive and low fat to boot. We don't call it Crack Salad Dressing for nothing. You will want to put i ton everything!
This recipe is a fun twist on traditional tapenade, and makes a fantastic appetizer. Serve it with some wonderful rustic bread, crostini or crackers.
These rice bowls are not only easy to make, but absolutely delicious! They’re perfect for entertaining, as the rice can be made slightly ahead of time in a rice cooker, and the toppings quickly grilled or sautéed just before assembling. For a complete meal, serve with a simple cucumber salad on the side and mango or coconut sorbet for dessert.
Here’s a great recipe for a sliceable roast for sandwiches or just to serve with mashed potatoes and gravy. We make a roast about once a week, so it’s ready to go for sandwiches or quick dinners. You can even dice up the roast and throw it in a stir-fry.
These smoky links are outrageous grilled and served on a bun (with all the fixins!). Try shaping them into little mini smoky links for a fun appetizer.
Make this easy, delicious and refreshing dessert with a few simple ingredients. It's invigorating and inviting! I'll pick this over a cookie...Well, some of the times.
This homemade vegan cheese is awesome! It’s creamy, a little spicy and excellent on grilled cheese sandwiches or sliced and eaten with crackers. Did I mention that it’s both sliceable and spreadable too?
With the rising cost of maple syrup these days, this is the perfect solution. It's unbelievably delicious, with a rich maple flavor.
This stuff is awesome on tortilla chips for vegan nachos! You can spread it on tortillas for quesadillas or serve with vegetarian chorizo or smoky link sausages. You can even warm it up and serve as a nacho fondue. Anything goes! If you don’t have a powerful blender, see note below.
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