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Condiments

This stuff is so addictive that we affectionately refer to it as "Crack Gravy" in our house.

Mar 4th, 2009

A spreadable vegan chedda-style cheese you can put on sandwiches, scrambles, toast and potatoes.

Mar 5th, 2009

This is a favorite snack of mine. I love to serve it with toasted baguette slices or piled on a sandwich.

Jan 6th, 2007

This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results!

Apr 22nd, 2007

This delicious spread is a staple to the vegan diet and it takes only moments to prepare. The recipe ... comes direct from the PCRM's Handbook.

Mar 30th, 2008

This vegan artichoke dip is always a crowd pleaser. Whenever Brian does a book signing or a cooking demo, this is the recipe he prepares. It's really delish!

May 4th, 2008

Hazelnut butter is a natural source for calcium, phytoesterol and is loaded with folic acid. This homemade recipe can be whipped in a blender and also made into a Nutella like spread.

Oct 16th, 2008

Chef Brian P McCarthy takes us on a culinary experiment to veganize whipped cream.

Mar 5th, 2009

These may look innocent, but they’re dangerously addictive. You have been warned. Celine Steen shares a recipe with us.

Sep 8th, 2009