Condiments
This stuff is so addictive that we affectionately refer to it as "Crack Gravy" in our house.
A spreadable vegan chedda-style cheese you can put on sandwiches, scrambles, toast and potatoes.
This is a favorite snack of mine. I love to serve it with toasted baguette slices or piled on a sandwich.
This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results!
This delicious spread is a staple to the vegan diet and it takes only moments to prepare. The recipe ... comes direct from the PCRM's Handbook.
This vegan artichoke dip is always a crowd pleaser. Whenever Brian does a book signing or a cooking demo, this is the recipe he prepares. It's really delish!
Hazelnut butter is a natural source for calcium, phytoesterol and is loaded with folic acid. This homemade recipe can be whipped in a blender and also made into a Nutella like spread.
Chef Brian P McCarthy takes us on a culinary experiment to veganize whipped cream.
These may look innocent, but they’re dangerously addictive. You have been warned. Celine Steen shares a recipe with us.
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