Biscotti have been the hardest cookie to veganize until now. This recipe is a staple in our house and is guaranteed to please. Check it out, you'll be glad you did.
This recipe was an all-time favorite at our bakery. We used to bake these by the hundreds. Although the pastry flour will produce a softer cookie, if you can’t find it you can substitute all-purpose flour. For softer cookies, be careful not to over-bake them, and store the cooled cookies in an airtight container with a slice of bread. The bread will help to keep the cookies soft. These cookies freeze very well.
This is my famous macaroon recipe, gone vegan! They’re awesome and super easy to make. They have a nice and toasty coconut exterior with a soft and chewy middle. The perfect macaroon!
The title explains these gems to a Tee. They are bursting with complex yet satisfying flavors. Anyone within hands-reach will gobble them up.
Any vegans missing that classic homemade chocolate chip cookie indulgence? Well, now you can indulge without need for the dairy, eggs, white sugar, or even refined flour if you choose. These cookies can even be made wheat-free substituting spelt flour for wheat flour. One other bonus: these are super-easy to make!
Julie Hasson is the author of 4 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes. This is one of her favorite cookies.
Haupia is a traditional Hawaiian dessert, which is not only delicious, but is a very versatile dessert. Feel free to make a single flavor or layer them in the pan for a tiered effect. You can also substitute a different pureed fruit for the mango, creating your own fruit combinations.