Desserts
Sarah Matheny prepares a spice bar that she says are a little spicier than usual. Mama Pea is on Everyday Dish TV.
Not only are these Crispy Peanut Butter Bars super-easy to prepare, but they will transport you right back to the happiest moment of being a child. Discovering sweets.
This delicious recipe was created by the uber-talented Bryanna Clark Grogan. It’s almost non-fat, a perfect topping for fresh berries, chocolate cake or even pie. It does require a special ingredient to make it, and that is Versawhip 600K (and also xanthan gum).
These cookies have quickly become our family’s favorite, which says a lot. We’re a very tough crowd to please when it comes to chocolate chip cookies. These babies are soft and chewy, and take only minutes to whip together.
This strawberry limeade is just like a frozen tropical drink. The best part is you can make this year round because you can find all the ingredients at your local grocery store!
Biscotti have been the hardest cookie to veganize until now. This recipe is a staple in our house and is guaranteed to please. Check it out, you'll be glad you did.
You will want to drizzle this chocolate sauce on everything! Try it stirred into hot non-dairy milk, drizzled over ice cream or just eaten off a spoon. It’s the same chocolate sauce that we serve at our food cart over the Chocolate Cup.
A refreshing and creamy sorbet, which is figure-friendly to ‘bout! Look for pineapple coconut juice on the health food aisle of your favorite grocery or health food store.
Totally awsome vegan caramel sauce. Need we say more? It's the bomb!
Red bean ice cream is delicious, and a perfect summertime dessert. Look for sweetened red bean paste in the refrigerated section of Asian markets.
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