Biscotti have been the hardest cookie to veganize until now. This recipe is a staple in our house and is guaranteed to please. Check it out, you'll be glad you did.
You will want to drizzle this chocolate sauce on everything! Try it stirred into hot non-dairy milk, drizzled over ice cream or just eaten off a spoon. It’s the same chocolate sauce that we serve at our food cart over the Chocolate Cup.
A refreshing and creamy sorbet, which is figure-friendly to ‘bout! Look for pineapple coconut juice on the health food aisle of your favorite grocery or health food store.
Totally awsome vegan caramel sauce. Need we say more? It's the bomb!
Red bean ice cream is delicious, and a perfect summertime dessert. Look for sweetened red bean paste in the refrigerated section of Asian markets.
This dark chocolaty loaf was a favorite at our bakery in Los Angeles. With its rich flavor of spices and tenderness from loads of shredded zucchini, it’s completely irresistible.
This is another series of general Baking 101 guideline for toasting coconut.
My daughter is in her first dorm and I just had to arm her with a arsenal of cake mix she could prepare in the microwave. It took a few tries to perfect but man-o-man this cake is fudgy, tasty, quick and easy. It will satisfy that "MUST HAVE CHOCOLATE NOW" itch at any given moment.
These delicious little cakes are perfect snack to pack in your kid’s lunchboxes this Fall.
You can serve these from a mix to a hot chocolate cake in less than two minutes. Try it with your favorite ice cream. Ymmmmm¡