Homemade blueberry sauce you can use on pancakes, ice cream and just about anything else that floats your boat. The best thing about this recipe is it's instant.
I have taken this pie to many a gathering, and it is usually devoured before it hits the serving table.....It's that good!
The title explains these gems to a Tee. They are bursting with complex yet satisfying flavors. Anyone within hands-reach will gobble them up.
Julie's Creamy Rice Pudding
Sometimes only rich and creamy desserts will do. That's when I pull out my pot and and make a batch of comforting rice pudding.
This is a fabulous vegan adaptation of our favorite coffee cake. It never lasts long in our home as you can see!!!
Bread Pudding just like your mother used to make, providing of course your mom was vegan. This is comfort food at its very best.
Any vegans missing that classic homemade chocolate chip cookie indulgence? Well, now you can indulge without need for the dairy, eggs, white sugar, or even refined flour if you choose. These cookies can even be made wheat-free substituting spelt flour for wheat flour. One other bonus: these are super-easy to make!
Chocolate Espresso Truffle Pie made without dairy. It's delish! Go to our website www.everydaydish.tv for the recipe.
Use this wonderful sauce over frozen vegan desserts, as a filling for tarts and cookies, on sundaes, over brownies, as a cake or pudding sauce, over filled sweet crepes, on fruit crumbles, etc
This delicious and easy-to-make agar dessert is made of coffee, agar powder, light coconut milk, and palm sugar. It is flavored with vanilla and pandan.