Julie Hasson is the author of 4 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes. This is one of her favorite cookies.
Bryanna Clark Grogan's gelato is lower in fat than so-called "premium" ice creams. You can use the basic recipe to make up your own favorite flavors of gelati or regular old North American-style "nice cream".
Haupia is a traditional Hawaiian dessert, which is not only delicious, but is a very versatile dessert. Feel free to make a single flavor or layer them in the pan for a tiered effect. You can also substitute a different pureed fruit for the mango, creating your own fruit combinations.
Making Whoopies! These pies are more cake like rather than a cookie or pie. Hannah Kaminsky's vagan version is sure to please the senses. It's hard to resist!
Strawberry and rhubarb are by far one of the best fruit combinations in a dessert ever! The Urban Housewife walks us through her favorite Cobbler.
This vegan ice cream is loads of fun for your palate. Pull out your ice cream machines cause this is so worth the effort!
This particular childhood favorite turned out to be one of the most difficult recipes for me to master. Now, Hannah Kaminsky is happy to share her easy method.
These cookie bars are out of this world good, and will have your guests begging for more (whether or not they avoid gluten). The bars are almost a cross between a candy bar and a cookie, with a lovely butterscotch flavor. Thanks to the ease of the gluten-free baking flour blend, the recipe goes together in a snap. These bars are adapted from a recipe by Karina Allrich at her awesome blog (glutenfreegoddess.blogspot.com)
We asked Katie of Sweet Pea Baking to show us some of their most popular menu items and man did she come through. These biscotti are to die for.
When I am in need of a good sugar fix, I make a batch of these. They are simple and taste heavenly. Even omnivores agree!