Frozen Desserts
This strawberry limeade is just like a frozen tropical drink. The best part is you can make this year round because you can find all the ingredients at your local grocery store!
A refreshing and creamy sorbet, which is figure-friendly to ‘bout! Look for pineapple coconut juice on the health food aisle of your favorite grocery or health food store.
Red bean ice cream is delicious, and a perfect summertime dessert. Look for sweetened red bean paste in the refrigerated section of Asian markets.
Use this wonderful sauce over frozen vegan desserts, as a filling for tarts and cookies, on sundaes, over brownies, as a cake or pudding sauce, over filled sweet crepes, on fruit crumbles, etc
Bryanna Clark Grogan's gelato is lower in fat than so-called "premium" ice creams. You can use the basic recipe to make up your own favorite flavors of gelati or regular old North American-style "nice cream".
Wheeler del Toro, (Boston) is the founder and owner of Wheeler’s Frozen Desserts www.icecreamproject.com, a microcreamery based in Boston that produces vegan ice cream using soy, coconut, rice, and almond milks. His ice cream has been featured in Boston Magazine and on the popular website Daily Candy.
Wheeler del Torro, gets in the kitchen and teaches us how to make his all natural peanut butter ice cream with a smooth finish.
Why buy expensive frozen treats, when you can make your own at home for pennies! I like to fill my freezer with a big bag of these babies, so I have them on hand any time I get a craving.
