Fun With Food
These are so easy to make, you won’t believe it. Just the right thing for Valentines Day or any day for that matter.
We had the incredible pleasure of Kittee Berns visiting us here at EDTV and sharing her recipe for somosa's, made the gluten free vegan way of course!
This recipe is an offshoot of the "Spicy Italian Sausage" recipe from Everyday Dish. We just can't seem to get enough of them! Naturally this has quickly become a favorite in our household. We love it topped with vegan Parmesan (homemade or store-bought) or vegan mozzarella, right before placing it under the broiler.
These fizzing bath bombs are a real treat. Janice Cox transforms everyday kitchen items and concocts a soothing treatment for you bath.
Janice Cox shows us how to create some fun bath salts wlth common kitchen ingredients.
Chef Brian P McCarthy takes us on a culinary experiment to veganize whipped cream.
There's nothing more refreshing than a glass of iced-cold lemonade on a hot summer day. For an extra special treat, try our strawberry version, which is guaranteed to keep you cool.
Joni Marie Newman loves a challenge, so when asked about hydrogenated fats in imitation bacon bits, she started on a quest to make the perfect vegan bacon bits.
You won’t believe how easy these are to make, and they’re so much healthier too! No deep frying necessary here. We make these all the time there so good!
