Main Dish
This savory loaf is incredibly delicious, especially served along side fluffy mashed potatoes and lots of gravy. If you are lucky enough to have any leftovers the following day, it makes an awesome sandwich with some good rustic whole grain bread.
This recipe never disappoints. It is one of Bryanna Clark Grogan's signature recipes and appears in most of her cookbooks. It's perfect on nights you're too busy to cook but still want something satisfying to chow down. I always have some extra-firm tofu slices marinating in the fridge.
This recipe is an offshoot of the "Spicy Italian Sausage" recipe from Everyday Dish. We just can't seem to get enough of them! Naturally this has quickly become a favorite in our household. We love it topped with vegan Parmesan (homemade or store-bought) or vegan mozzarella, right before placing it under the broiler.
This Herb Crusted Tofu with a Mushroom Marsala Sauce is a favorite item on the menu at the Farm Cafe in Portland, Oregon. Fearn Smith and Russell Pierce share their skills with us on how to construct the dish.
Ever wonder how pizza tastes cooked on the bar-b-que? Well nows the time to find out. Pizza never tasted so good!
Jam on Hawthorne is a hash slinging breakfast spot in Portland, Oregon. We cajoled the chef, Thomas Christakos, for quite a while to share some of his secrets.
Chef Brian P. McCarthy shows us how to prepare a vegan turkey loaf!
These are killer good! Brian Igarta once again shows us how to create a fun and easy dish that we can't help but make at least once a month.
This dish reminds me of my childhood. It is bursting with the variety of flavors that I always crave.
This Spanish style paella is incredibly delicious, easy to put together and quick to impress. Prepare using your favorite vegetables.
