Pies/Tarts
I make this skillet pie year-round, not only because it absolutely delicious, but also because it’s so easy to make. For beautiful (and well-priced) frozen berries, look at warehouse stores like Costco.
This is a simple yet very reliable and tasty pie crust that I use in many recipes. Itis a perfect vehicle for all kinds of fillings, from puddings and mousse to ice cream and fresh fruit. It takes only minutes to make, and tastes better than a store bought crust.
I have taken this pie to many a gathering, and it is usually devoured before it hits the serving table.....It's that good!
Chocolate Espresso Truffle Pie made without dairy. It's delish! Go to our website www.everydaydish.tv for the recipe.
Julie Hasson takes a page from her cookbook "The Complete Book of Pies" and demonstrates a easy cobbler for summertime fruit or frozen berries.
These peach cobbler muffins are easy to make, and are bursting with flavor from the fresh peaches and cinnamon sugar topping. Yummy!
Now you can have your pie and eat it too. These pumpkin pies are the best! The combo of the buttery crumb crust and the creamy pumpkin filling are the perfect duo.
