This dehydrated corn tortilla wrap is great for making a roll or spiral. Make the wraps thinner if you want to use them for taco shells or tortillas.
Elaina Love shows us a no muss no fuss technique on how to open a young coconut and scoop the pulp.
Put that leftover pulp from your juicer to good use with this recipe for Tamale/Taco filling. This is the second video to Elaina's 4 part series on making a Tamale Spiral.
Elaina Love tops her Tamale Spiral off with with this tantalizing sauce made with raw ingredients.
How to make a raw chocolate pecan pie crust with Chaya Ryvka.
“Liquid Vanilla”, is a raw expression of “Vanilla Extract” only completely pure, and as raw as vanilla can be. Chaya Ryvka uses whole vanilla beans to get this get the right balance.
Here is a wonderfully simple recipe to make home made almond milk. Raw Food Chef Chaya Ryvka shows us how to prepare it in a high powered blender and also what to do with the leftover pulp.