Salads
You’ve got to love homemade dressing! For a really smooth and thick dressing, use a stick/hand blender.
This salad is a nutritional powerhouse, perfect for weekday lunches, light dinners or your next potluck or BBQ.
This is a super delicious salad! It's a perfect start to a sushi dinner, or a nice and refreshing dish on a hot summer day.
This sauce is awesome, and so much better than what you can buy in the stores. It’s great to keep on hand in the fridge, and use for sautéing tofu, veggies, as a dipping sauce or to top cooked rice or grains.
The vibrant flavors in this salad remind me of my grandmother’s cooking. Her food was always rich with the wonderful flavors of her native France.
Caesar salad dressing that I keep in my refrigerator 24/7. Use it to dress greens and veggies throughout the week. My son drinks this right out of the bottle. This dressing is full of the vibrant flavor of lemons, mustard and garlic.
Delicious salad using a unique, dehydrated and shelf stable product called Soy Curls.
This salad has a lot of things going on and is super delicious and fast and easy to prepare. The recipe belongs to the Cancer Project and their Survivors Handbook. They are a great source for information.
This recipe will not disappoint! Executive Chef Derek Hanson shares one of his signature recipes.
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