Side Dish
This salad is a nutritional powerhouse, perfect for weekday lunches, light dinners or your next potluck or BBQ.
Oh baby, you’re going to love these, whether you’re 4 or 44! If you have any leftover, they are also yummy tossed in a salad (once cool).
Out of this world chorizo sausages that you can use in jambalaya's, scrambles, grilled, pan fried or just dipped in your favorite mustard. Any way you use em ya can't lose.
This delicious spread is a staple to the vegan diet and it takes only moments to prepare. The recipe ... comes direct from the PCRM's Handbook.
This vegan artichoke dip is always a crowd pleaser. Whenever Brian does a book signing or a cooking demo, this is the recipe he prepares. It's really delish!
This Herb Crusted Tofu with a Mushroom Marsala Sauce is a favorite item on the menu at the Farm Cafe in Portland, Oregon. Fearn Smith and Russell Pierce share their skills with us on how to construct the dish.
