This is a great way to cook tofu ahead of time, so you have it ready and flavorful to use in a dish.
This is a super delicious salad! It's a perfect start to a sushi dinner, or a nice and refreshing dish on a hot summer day.
Wondering what kind or style of tofu to use in recipes? Here's some great tips on the different styles of tofu.
This spicy sauce is absolutely addictive! You’ll find yourself making rice bowls often, just so you can have more. Try it on sandwiches too, in place of mayo or mustard, or drizzled over sushi or a dollop with appetizers.
I love to serve this scramble with toasted bread for breakfast, or with gravy and quinoa for dinner. Any way you serve it, Tofu Scramble is great anytime of the day.
This fried tofu recipe is incredibly delicious!! It's one of my family's favorites. You can easily double it when you have large gatherings.
Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together and create a satisfying snack.
This recipe never disappoints. It is one of Bryanna Clark Grogan's signature recipes and appears in most of her cookbooks. It's perfect on nights you're too busy to cook but still want something satisfying to chow down. I always have some extra-firm tofu slices marinating in the fridge.
"Jam on Hawthorn" in Portland OR. We begged the chef, Thomas Christakos, for quite a while to share the secret for their scramble. Thank you Thomas and Jam for sharing this awesome recipe.
This Herb Crusted Tofu with a Mushroom Marsala Sauce is a favorite item on the menu at the Farm Cafe in Portland, Oregon. Fearn Smith and Russell Pierce share their skills with us on how to construct the dish.