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Cooking Show

Miyoko Shinner gives us a first hand approach on making an incredible vegan mozzarella that is tasty and very versatile. This recipe is from her cookbook Artisan Vegan Cheese.

November 15th, 2013

Makini Howell from Settle's Plum Bistro stopped by our kitchen and showed us how she prepares this salad by grabbing things from the pantry and refrigerator. We learned a lot.

June 24th, 2013

Annie & Dan Shannon show us how they recreated a vegan version of Betty Crocker's Greek Omelet from their cookbook "Betty Goes Vegan"

April 30th, 2013

This Pineapple Coconut Smoothie always make me feel like I'm in the tropics no matter where I am or what season it is. Add a little rum for that extra kick.

March 12th, 2013

These are so easy to make, you won’t believe it. Just the right thing for Valentines Day or any day for that matter.

February 10th, 2013

Julie’s Gluten-free Pumpkin Muffins are rich with the warm autumnal flavors of Fall, you will instantly want to curl up in front of a fire with a mug of hot tea.

January 11th, 2013

Once you try your hand at homemade applesauce, you’ll never want store-bought again. I like to make applesauce in a pressure cooker, which takes only 10 minutes at high pressure, or slowly simmered overnight in a slow cooker.

November 28th, 2012

Sarah Matheny makes us some Mediterranean Lentil Meatballs right out of her cookbook Peas and Thank You!

November 7th, 2012

This potato chip maker rocks!

April 17th, 2012

Sarah Matheny prepares a spice bar that she says are a little spicier than usual. Mama Pea is on Everyday Dish TV.

December 1st, 2011