Cooking Show
Any vegans missing that classic homemade chocolate chip cookie indulgence? Well, now you can indulge without need for the dairy, eggs, white sugar, or even refined flour if you choose. These cookies can even be made wheat-free substituting spelt flour for wheat flour. One other bonus: these are super-easy to make!
This homemade soy milk is made with ready and available ingredients and tastes great. You can add your favorite flavorings, vanilla, almond or just leave it plain. It's delicious anyway you serve it.
Tofu Scramble
I love to serve this scramble with toasted bread for breakfast, or with gravy and quinoa for dinner. Any way you serve it, Tofu Scramble is great anytime of the day.
Julie's Creamy Rice Pudding
Sometimes only rich and creamy desserts will do. That's when I pull out my pot and and make a batch of comforting rice pudding.
This recipe was inspired by a pumpkin hummus that I tasted at New Season's Market in Portland, Oregon. I came right home and started playing with the recipe. It's one of my favorite hummus recipes.
This sausage recipe has become a "Must have" in our fridge at all times! Try it and you'll see what we're talking about. We want to hear about your own concoction and creations!
This is a favorite snack of mine. I love to serve it with toasted baguette slices or piled on a sandwich.