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Cooking Show

Bread Pudding just like your mother used to make, providing of course your mom was vegan. This is comfort food at its very best.

April 30th, 2007

This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results!

April 22nd, 2007

Any vegans missing that classic homemade chocolate chip cookie indulgence? Well, now you can indulge without need for the dairy, eggs, white sugar, or even refined flour if you choose. These cookies can even be made wheat-free substituting spelt flour for wheat flour. One other bonus: these are super-easy to make!

April 11th, 2007

This homemade soy milk is made with ready and available ingredients and tastes great. You can add your favorite flavorings, vanilla, almond or just leave it plain. It's delicious anyway you serve it.

March 24th, 2007

Tofu Scramble

I love to serve this scramble with toasted bread for breakfast, or with gravy and quinoa for dinner. Any way you serve it, Tofu Scramble is great anytime of the day.

March 13th, 2007

Julie's Creamy Rice Pudding

Sometimes only rich and creamy desserts will do. That's when I pull out my pot and and make a batch of comforting rice pudding.

February 7th, 2007

This recipe was inspired by a pumpkin hummus that I tasted at New Season's Market in Portland, Oregon. I came right home and started playing with the recipe. It's one of my favorite hummus recipes.

January 15th, 2007

This sausage recipe has become a "Must have" in our fridge at all times! Try it and you'll see what we're talking about. We want to hear about your own concoction and creations!

January 8th, 2007

This is a favorite snack of mine. I love to serve it with toasted baguette slices or piled on a sandwich.

January 6th, 2007