The Cooking Channel came to Portland and filmed us at Native Bowl making our famous Couch Bowl with a spicy Korean sauce. Watch how its done.
Now you can have your pie and eat it too. These pumpkin pies are the best! The combo of the buttery crumb crust and the creamy pumpkin filling are the perfect duo.
Rose Hassin has been cooking up a storm for family and friends to their ultimate delight. Majadra is a staple in her home and soon to be one in yours as well.
These peach cobbler muffins are easy to make, and are bursting with flavor from the fresh peaches and cinnamon sugar topping. Yummy!
Why buy expensive frozen treats, when you can make your own at home for pennies! I like to fill my freezer with a big bag of these babies, so I have them on hand any time I get a craving.
This recipe is 1 of 172 you can find in the cookbook "The 30Minute Vegan. Kitchari is considered one of the most healing meals according to the ancient Indian science of ayurveda. It translates as "mixture" and usually refers to a mixture of two grains.
Joni Marie Newman likes this on the go on a whole wheat bun or an English Muffin or bagel, with a slice of soy cheeze or a little vegan garlic mayo.
You won’t believe how easy these are to make, and they’re so much healthier too! No deep frying necessary here. We make these all the time there so good!
If youre looking for something simple that can be done in no time this Granola is for you. Celine Steen of Have Cake Will Travel shows how fun & easy it can be.
Here’s a super-easy biscuit recipe, which uses instant yeast. You can customize the biscuits to make them sweet or savory, should the mood strike you. For a savory variation, add fresh or dried herbs or spices to the dough, and for a sweet variation, add raisins to the dough and sprinkle the tops with cinnamon sugar. Anything goes with this biscuit recipe.