Julie Hasson with guest chef Lupe show us a very easy vegan recipe for Raspberry chocolate cupcakes.
“Liquid Vanilla”, is a raw expression of “Vanilla Extract” only completely pure, and as raw as vanilla can be. Chaya Ryvka uses whole vanilla beans to get this get the right balance.
Here is a wonderfully simple recipe to make home made almond milk. Raw Food Chef Chaya Ryvka shows us how to prepare it in a high powered blender and also what to do with the leftover pulp.
This Middle Eastern staple is very easy to make at home with only a few supplies. Chef Brian P. McCarthy take us through all the steps necessary for this treat.
There's nothing more refreshing than a glass of iced-cold lemonade on a hot summer day. For an extra special treat, try our strawberry version, which is guaranteed to keep you cool.
Wheeler del Torro, gets in the kitchen and teaches us how to make his all natural peanut butter ice cream with a smooth finish.
Elaina Love tops her Tamale Spiral off with with this tantalizing sauce made with raw ingredients.
Elaina Love shows us a no muss no fuss technique on how to open a young coconut and scoop the pulp.
Put that leftover pulp from your juicer to good use with this recipe for Tamale/Taco filling. This is the second video to Elaina's 4 part series on making a Tamale Spiral.
This dehydrated corn tortilla wrap is great for making a roll or spiral. Make the wraps thinner if you want to use them for taco shells or tortillas.