This delicious spread is a staple to the vegan diet and it takes only moments to prepare. The recipe ... comes direct from the PCRM's Handbook.
"Jam on Hawthorn" in Portland OR. We begged the chef, Thomas Christakos, for quite a while to share the secret for their scramble. Thank you Thomas and Jam for sharing this awesome recipe.
This salad has a lot of things going on and is super delicious and fast and easy to prepare. The recipe belongs to the Cancer Project and their Survivors Handbook. They are a great source for information.
This recipe is an offshoot of the "Spicy Italian Sausage" recipe from Everyday Dish. We just can't seem to get enough of them! Naturally this has quickly become a favorite in our household. We love it topped with vegan Parmesan (homemade or store-bought) or vegan mozzarella, right before placing it under the broiler.
These chocolate cakes are a favorite around our house, and make a perfect special occasion dessert.
Veggies grilled to perfection on an EVO Grill then covered in our favorite home made Balsamic Flax Viniagrette dressing.
Today we present Susan's BBQ'ed Rib''z without the meat. Tasty honest to goodness deliciousness! We make this all the time.
Granola the way you like it! Toasted to perfection. Lot's of room for improvising with your favorite add ons. Better than store bought.
This recipe never disappoints. It is one of Bryanna Clark Grogan's signature recipes and appears in most of her cookbooks. It's perfect on nights you're too busy to cook but still want something satisfying to chow down. I always have some extra-firm tofu slices marinating in the fridge.
Welcome to the Everyday Dish TV cooking show. Today we are serving up a cranberry sauce that is so good, you'll want to make it all-year round.