Julie Hasson is the author of 4 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes. This is one of her favorite cookies.
Bryanna Clark Grogan's gelato is lower in fat than so-called "premium" ice creams. You can use the basic recipe to make up your own favorite flavors of gelati or regular old North American-style "nice cream".
Chef Brian McCarthy presents No Knead to knead corned beef! Incredibly easy to assemble and the result is out of this world. You gotta try this at home.
Bryanna Clark-Grogan shows us one of her signature dishes. These are really excellent--they have that flexible "eggy" texture of regular crepes. You can freeze them, too.
Use this wonderful sauce over frozen vegan desserts, as a filling for tarts and cookies, on sundaes, over brownies, as a cake or pudding sauce, over filled sweet crepes, on fruit crumbles, etc
This delicious and easy-to-make agar dessert is made of coffee, agar powder, light coconut milk, and palm sugar. It is flavored with vanilla and pandan.
This fried tofu recipe is incredibly delicious!! It's one of my family's favorites. You can easily double it when you have large gatherings.
Chocolate Espresso Truffle Pie made without dairy. It's delish! Go to our website www.everydaydish.tv for the recipe.
Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together and create a satisfying snack.
This is a fabulous vegan adaptation of our favorite coffee cake. It never lasts long in our home as you can see!!!