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Cooking Show

Chef Brian P. McCarthy shares his vegan pesto recipe with us. Delicious flavors!

October 15th, 2007

Delicious salad using a unique, dehydrated and shelf stable product called Soy Curls.

September 29th, 2007

Julie Hasson is the author of 4 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes. This is one of her favorite cookies.

September 11th, 2007

Bryanna Clark Grogan's gelato is lower in fat than so-called "premium" ice creams. You can use the basic recipe to make up your own favorite flavors of gelati or regular old North American-style "nice cream".

August 29th, 2007

Chef Brian McCarthy presents No Knead to knead corned beef! Incredibly easy to assemble and the result is out of this world. You gotta try this at home.

August 10th, 2007

Bryanna Clark-Grogan shows us one of her signature dishes. These are really excellent--they have that flexible "eggy"  texture of regular crepes. You can freeze them, too.

July 30th, 2007

Use this wonderful sauce over frozen vegan desserts, as a filling for tarts and cookies, on sundaes, over brownies, as a cake or pudding sauce, over filled sweet crepes, on fruit crumbles, etc

June 24th, 2007

This delicious and easy-to-make agar dessert is made of coffee, agar powder, light coconut milk, and palm sugar. It is flavored with vanilla and pandan.

May 31st, 2007

This fried tofu recipe is incredibly delicious!! It's one of my family's favorites. You can easily double it when you have large gatherings.

May 28th, 2007

Chocolate Espresso Truffle Pie made without dairy. It's delish! Go to our website www.everydaydish.tv for the recipe.

May 20th, 2007