Who doesn’t love pie? Pie is one of those special desserts, one that truly deserves it’s own category. Why? Because baking a pie is a labor of love. Although there are certainly shortcuts you can take, like using a store-bought crust or frozen fruit, most pies require some a certain amount of commitment and dedication. From lovingly and patiently creating the dough from scratch, chilling it, finding the perfect fruit for the filling, assembling your masterpiece, rolling the dough and shaping the pie, to the careful and long baking time. It’s a very special labor of love.