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Fun Things Ahead

March 15th, 2010

I can't help smiling as I see all of the beautiful blooming flowers. It feels as if spring has sprung, even if the calender doesn't say so yet.

Along with all of the beautiful blooms, spring has sprung around our kitchen as well. We're back to filming and creating recipes, all of which I can't wait to share. We've been filming for both the membership and public side of the site.

I have also taken a special interest with gluten-free recipes, which I will be adding to the site little by little. There is so much trial and error with gluten free baking, so I hope to help take some of the guesswork out of it for you. The best part is that the desserts taste great, so even if you aren't on a gluten free diet, you'll want to give these a try.

So keep an eye out for new recipes coming soon. Now, I'd better get back in the kitchen. I've got some cooking to do!

Julie