Bread Pudding just like your mother used to make, providing of course your mom was vegan. This is comfort food at its very best.
2-1/4 cups soymilk
½ cup brown sugar
2 tbsp maple syrup
1 tsp vanilla
¼ cup raisins
Preheat oven to 350°F
-inch square glass baking dish, greased 5 cups bread cubes (a good crusty rustic or French bread is great)
In a large bowl, whisk together soymilk, sugar, maple syrup and vanilla. Add the bread cubes, let sit about 10 minutes, or until bread is soft and has absorbed most of the milk. Add the raisins and a few sprinkles of cinnamon and gently mix together. Don’t over mix it. Scoop mixture into prepared pan. Lightly sprinkle top with a little more cinnamon.
Bake pudding in preheated oven for 30 to 45 minutes, or until puffed and golden and milk has been absorbed.