Cranberry Sauce
Cuisine: Thanksgiving
Serves: 2¼ cups
Not only are cranberries delicious, but they’re also a great source of antioxidants. Although you may be tempted to cut down on the sugar in this recipe, it’s a pretty tart sauce.
  • 1 cup red wine (port wine works great too)
  • 1 cup plus 2 tablespoons sugar (or a touch more to taste)
  • 1 12-oz package fresh or frozen cranberries
  • ¼ cup orange juice or the zest and juice of 1 orange
  • Zest and juice of 1 lemon
  1. In a medium saucepan combine all of the ingredients and bring to a simmer over medium high heat. Reduce heat slightly and simmer 10 minutes stirring occasionally. Cool and serve.
  2. Copyright © 2008 Julie Hasson
Recipe by Everyday Dish TV at