This Pineapple Coconut Smoothie always make me feel like I'm in the tropics no matter where I am or what season it is. Add a little rum for that extra kick.
1 cup frozen pineapple
½ cup refrigerated coconut milk (such as So Delicious) or light coconut milk
½ cup orange or pineapple juice
½ cup ice
about 2 tablespoons agave or organic sugar, or to taste
In a blender, combine the pineapple, coconut milk, orange juice, and ice, and blend until smooth, thick and creamy. If smoothie is too thick, add a little bit of coconut milk and blend until smooth. If smoothie is not thick enough, add more ice as needed.
Serve right away. If desired, garnish the smoothie with a sprinkle of sweetened dried coconut.