Cheezy Sauce
Recipe type: Breakfast
Serves: 6 to 8
The Night Dan made me this sauce, I fell in love with him…well, started to. It still took a few more bad relationships, long phone calls and years of being best friends. But the sauce may have started it all.
  • ½ cup margarine
  • 3 ½ cups boiling water
  • ½ cup all purpose flour
  • 1 ½ tsp crushed Himilayan salt
  • 2 Tbs Bragg’s liquid aminos
  • 1 ½ tsp garlic powder
  • 1 tsp onion powder
  • a few dashes of liquid smoke
  • Pinch of turmeric
  • Paprika and crushed black peppercorns to taste
  • 1 ½ cup nutritional yeast
  1. In a saucepan, melt the margarine over a low heat
  2. Whisk in the flour until smooth and bubbly
  3. Add boiling water, salt, Bragg’s, garlic and onion powder, liquid smoke, turmeric, paprika and pepper
  4. Bring to light boil and add the nutritional yeast a little at a time whisking all the while
If it gets too thick add more water.
Recipe by Everyday Dish TV at