Vegan Fried Egg
Recipe type: Breakfast
  • Cheezy Sauce
  • 1 (14 0z) package firm tofu, drained and cut into 4 rectangular pieces
  • 2 to 3 Tbs olive oil
  • Crushed pink Himalayan salt and crushed peppercorns
  • Dash of paprika
  • Flavor injector
  1. Fill the injector with the Cheezy Sauce.
  2. Slowly insert the injector into the center of the tofu and gently begin to move the needle back and forth to create a pocket.
  3. Gently depress plunger inserting 1 tablespoon of Cheezy Sauce (techniques may vary but keep at it)
  4. Place tofu egg onto a preheated frying pan with olive oil. Once tofu is golden brown flip on other side
  5. Sprinkle with salt, pepper and paprika to taste
Recipe by Everyday Dish TV at