Why buy expensive frozen treats, when you can make your own at home for pennies! I like to fill my freezer with a big bag of these babies, so I have them on hand any time I get a craving.

• Desserts,
• Frozen Desserts,
• Fun With Food

Here’s a super-easy biscuit recipe, which uses instant yeast. You can customize the biscuits to make them sweet or savory, should the mood strike you. For a savory variation, add fresh or dried herbs or spices to the dough, and for a sweet variation, add raisins to the dough and sprinkle the tops with cinnamon sugar. Anything goes with this biscuit recipe.

• Bread,
• Breakfast,
• Desserts

How to make a raw chocolate pecan pie crust with Chaya Ryvka.

• Desserts,
• Raw

Julie Hasson with guest chef Lupe show us a very easy vegan recipe for  Raspberry chocolate cupcakes.

• Desserts