Wheeler del Torro, gets in the kitchen and teaches us how to make his all natural peanut butter ice cream with a smooth finish.

• Desserts,
• Gluten-Free Desserts,
• Frozen Desserts,
• Fun With Food

  Wheeler del Toro, (Boston) is the founder and owner of Wheeler’s Frozen Desserts www.icecreamproject.com, a microcreamery based in Boston that produces vegan ice cream using soy, coconut, rice, and almond milks. His ice cream has been featured in Boston Magazine and on the popular website Daily Candy.

• Desserts,
• Gluten-Free Desserts,
• Frozen Desserts,
• Fun With Food

This vegan ice cream is loads of fun for your palate. Pull out your ice cream machines cause this is so worth the effort!

• Desserts,
• Gluten-Free Desserts,
• Frozen Desserts

These cookie bars are out of this world good, and will have your guests begging for more (whether or not they avoid gluten). The bars are almost a cross between a candy bar and a cookie, with a lovely butterscotch flavor. Thanks to the ease of the gluten-free baking flour blend, the recipe goes together in a snap. These bars are adapted from a recipe by Karina Allrich at her awesome blog (glutenfreegoddess.blogspot.com)

• Cookies,
• Desserts,
• Gluten-Free Desserts