Grilled Veggies With Balsamic Viniagrette
Julie Hasson is the author of 5 cookbooks. She is very passionate about food. You can visit her at: www.juliehasson.com
Balsamic Flax Vinaigrette
This dressing has become a family favorite. I will often double the recipe and keep a jar of it in the fridge, perfect for quick salads or dipping vegetables.
1/4 cup balsamic vinegar
2 tbsp flax oil
2 tbsp Bragg Liquid Aminos or soy sauce
3 tbsp nutritional yeast flakes
1 tbsp Dijon mustard
1 clove garlic, pressed
Whiz everything together in a blender or with a whisk. Refrigerate until ready to serve.
Copyright © 2006 Julie Hasson
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