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Wheeler's Peanut Butter Ice Cream
Peanut Butter Ice Cream
This is an all natural ice cream with a smooth finish. Use your favorite organic peanut butter and enjoy.
2 cups soy milk
3/4 cup peanut butter
1/2 cup brown sugar
1 tablespoon vanilla extract
In a medium sized saucepan, add soy milk, peanut butter, and brown sugar. Bring to a boil, then remove from heat.
Add vanilla extract.
Set the ice cream mixture aside to cool for 10 to 15 minutes. Freeze according to your ice cream maker’s instructions.
Copyright © 2009 Wheeler Del Torro, The Vegan Scoop
August 1, 2009 | How are there no comments for this recipe?? CRAZY!! This is soooo goooooood, it's unbelievable!! Like Wheeler, I love love love hot things, even if they are sweet! Haven't gone through the freezing process yet, as the mixture is cooling, but I wanted to say how delicious the creamy base is!! Yummmmm it's so good I could drink it, but really want to try my ice cream machine for the first time so I'll refrain.” —VeganCutie
August 1, 2009 | How are there no comments for this recipe?? CRAZY!! This is soooo goooooood, it's unbelievable!! Like Wheeler, I love love love hot things, even if they are sweet! Haven't gone through the freezing process yet, as the mixture is cooling, but I wanted to say how delicious the creamy base is!! Yummmmm it's so good I could drink it, but really want to try my ice cream machine for the first time so I'll refrain.” —VeganCutie
August 1, 2009 | It's official, this ice cream is the BOMB!! It's now frozen and oh so creamy! was weary it would come out icy but oh no, this is pure, heavenly, compassionate creaminess in all its peanut buttery glory! Also, I substituted the soy milk with almond milk in case anyone is interested in substitutions. thanks for this delish recipe!” —VeganCutie