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Bakin’ and “Egg” Breakfast Burger
Joni 
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Joni Marie Newman is the self appointed QUEEN OF VEGGIE BURGERS! She is just a regular gal who loves to cook and bake...ESPECIALLY for friends and family. Self taught, and still learning, she spens most of my spare time in the kitchen. You can find more about Joni by visiting her website www.joninewman.com
Bakin’ and “Egg” Breakfast Burger
Serving Suggestion
On the go, I like this on a whole wheat bun or an English Muffin or bagel, with a slice of soy cheeze or a little vegan garlic mayo. At home I add a side of hash browns or home fries. Serve on toast, an English muffin, a bagel, or even a bun. Garnish with your favorite breakfast toppings (think omelet here: diced and grilled peppers and onions, salsa, Smart Bacon, ketchup, avocado, spinach...)
Ingredients:
1 block (12 ounces) of extra firm tofu, drained and pressed
1/4 teaspoon turmeric
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon prepared yellow mustard
1/4 teaspoon sea salt
1/4 cup Imitation Bacon Bits (Store bought or homemade-see "Makin Fakin Bakin" video)
1/2 to 1 cup of all purpose flour
2 tablespoons oil for frying
After pressing your tofu, crumble it into a large mixing bowl. Add all other ingredients up to the flour. Knead in the flour a little bit at a time. Depending on how much moisture was left in your tofu, you may need a little, or you may need a lot. Knead the heck out of this until you get a nice ball of dough (at least 5 minutes.) Let sit for at least 15 minutes to rest (refrigerated or not, shouldn't matter.) Divide dough into 4 equal parts and form into patties. Pan fry in oil about 4 to 5 minutes per side, or until nice and golden brown. Makes 4 patties.
June 18, 2010 | Made these for a light supper tonight. We used the Pepper Jack Cheese as a condiment for our muffin burgers. This was very tasty! A bit of coleslaw on the side made a perfect light supper meal. I think I may try adding a wee bit of liquid smoke next time. Maybe my bak'n bits were not at the top of their game.” —Kind Cindy
April 22, 2010 | Hello all, We don't know why some countries have issues watching our videos. It could be a advertising issue from the website that is hosting the video. If you experience troubles watching anything on Everyday Dish TV you have the option to press the quicktime symbol below every video and watch it a 640 X 360 page. Thanx, EDTV” —Jay
April 22, 2010 | The bakin and egg breakfast burger video isn't coming up for me and I live in the states. When I hit play it goes to the makin bakin video. Hope it is an easy fix.” —lovestoeat
April 14, 2010 | Okay, I checked an old video and that still worked -whew! Too bad though that I will not be able to enjoy the new ones now *sigh* or is there anything that you could change, like, in the settings? Hugs, KiKi” —
April 11, 2010 | Dang, I can't watch the video as it isn't available for my country??? Is that new and only for the new videos to come or does that apply to the old ones aswell ? Will have a look. But that is a real bummer :( Of course I can still read the recipe and am grateful for that, - but I sosososo enjoyed your videos!!!!” —
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August 8, 2010 | Thanks for posting this video! I made these this morning and they turned out FABULOUS! Im searching for easy/quick recipes to make for camping and Im definitely going to make these! I'll let you know how they went while camping-” —jessiebee