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Ginger Peanut Tofu Salad
Julie Hasson is the author of 5 cookbooks. She is very passionate about food. You can visit her at: www.juliehasson.com
Ginger Peanut Tofu Salad
Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together and create a satisfying snack.
1 block firm tofu, drained, rinsed and patted dry
1/4 cup creamy peanut butter
1/4 cup thinly sliced scallions
2 tablespoons soy sauce
2 tablespoons freshly grated ginger
2 teaspoons agave syrup
1 clove garlic, pressed
Siracha sauce, to taste
1. In a bowl, mash the tofu well. Add the peanut butter, stirring until well mix. Add the scallions, soy sauce, ginger, agave, garlic and siracha sauce, mixing well.
2. Serve right away or refrigerate until ready to serve.
Copyright © 2009 Julie Hasson
February 5, 2009 | Unbelievably good and fast. I added a little more rooster sauce for an added punch to my sinus. Great job Julie. More tofu please...........” —Elvis