Of Boston The Vegan Scoop
Peanut Butter Ice Cream
This is an all natural ice cream with a smooth finish. Use your favorite organic peanut butter and enjoy.
2 cups soy milk
3/4 cup peanut butter
1/2 cup brown sugar
1 tablespoon vanilla extract
In a medium sized saucepan, add soy milk, peanut butter, and brown sugar. Bring to a boil, then remove from heat.
Add vanilla extract.
Set the ice cream mixture aside to cool for 10 to 15 minutes. Freeze according to your ice cream maker’s instructions.
Copyright © 2009 Wheeler Del Torro, The Vegan Scoop