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I hope you have as much fun eating this raw sour cream as I had creating this recipe.
Raw Vegan Sour Cream
1 1/4 cups hemp seeds, cashews or pine nuts
1/2 cup young coconut meat or irish moss paste or an additional 1/2 cup of nuts or seeds
1 tsp. raw apple cider vinegar
1 Tbs. unpasteurized light miso paste
1/4 tsp. high mineral salt
3 Tbs. Lemon juice (about 1 lemon)
Water as necessary to make a sour cream consistency
Blend all ingredients together in a blender until smooth and creamy.
This recipe will keep for up to 2 week in the refrigerator.