Ginger Peanut Tofu Salad


Julie Hasson is the author of 5 cookbooks. She is very passionate about food. You can visit her at: juliehasson.com

  Check out Julie's new Cookbook "Vegan Diner"

Ginger Peanut Tofu Salad

Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together and create a satisfying snack.

1 block firm tofu, drained, rinsed and patted dry
1/4 cup creamy peanut butter
1/4 cup thinly sliced scallions
2 tablespoons soy sauce
2 tablespoons freshly grated ginger
2 teaspoons agave syrup
1 clove garlic, pressed
Siracha sauce, to taste

1. In a bowl, mash the tofu well. Add the peanut butter, stirring until well mix. Add the scallions, soy sauce, ginger, agave, garlic and siracha sauce, mixing well.
2. Serve right away or refrigerate until ready to serve.

Copyright © 2009 Julie Hasson