Herb Seitan Lunchable Loaf

Here’s a great recipe for a sliceable roast for sandwiches or just to serve with mashed potatoes and gravy. We make a roast about once a week, so it’s ready to go for sandwiches or quick dinners. You can even dice up the roast and throw it in a stir-fry.

You must be a Subscriber to access this recipe. More details about subscribing at our market.