Julie Hasson is the author of 5 cookbooks. She is very passionate about food. You can visit her at: juliehasson.com
Check out Julie's new Cookbook "Vegan Diner"
Homemade Blackberry Soda
Not only is this blackberry syrup delicious, but it's also a great source of antioxidants.
1 1/4 cups granulated sugar
1 cup water
12 oz (about 1 1/2 cups) frozen blackberries or raspberries, thawed
In a medium saucepan combine all of the ingredients and bring to a boil over medium high heat. Reduce heat slightly and simmer 5 to 7 minutes, gently stirring once, if needed, to separate the berries.
Set syrup aside to cool. Strain.
Add a couple of tablespoons of syrup (or to taste) to glass of sparkling water. Stir and serve.
Copyright © 2008 Julie Hasson