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Julie's Ginger Molasses Cookies

This recipe was an all-time favorite at our bakery. We used to bake these by the hundreds. Although the pastry flour will produce a softer cookie, if you can’t find it you can substitute all-purpose flour. For softer cookies, be careful not to over-bake them, and store the cooled cookies in an airtight container with a slice of bread. The bread will help to keep the cookies soft. These cookies freeze very well.

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