Julie Hasson is the author of 5 cookbooks. She is very passionate about food. You can visit her at: juliehasson.com
Check out Julie's new Cookbook "Vegan Diner"
There’s nothing more refreshing than a glass of iced-cold lemonade on a hot summer day. For an extra special treat, try our strawberry version, which is guaranteed to keep you cool.
3/4 cup sugar
3/4 cup boiling water
1 cup fresh squeezed lemon juice
About 4 cups cold water
In a large heatproof pitcher or measuring cup, whisk together the sugar and boiling water until the sugar is completely dissolved.
Stir in the lemon juice, stirring well. Adjust the lemonade to taste.
Serve in glasses over ice, with lemon slices.
Thaw frozen strawberries, and puree until smooth. I like to use a stick/hand blender or regular blender for this. Stir strawberry puree into prepared lemonade. Add to taste.
Top off glasses of lemonade with chilled sparkling water.
Copyright © 2009 Julie Hasson