Pineapple Coconut Smoothie

Julie Hasson is the author of 7 cookbooks including "The Vegan Diner". You can visit her at www.juliehasson.com

Pineapple Coconut Smoothie
Serves 1 to 2

1 cup frozen pineapple
1/2 cup refrigerated coconut milk (such as So Delicious) or light coconut milk
1/2 cup orange or pineapple juice
1/2 cup ice
about 2 tablespoons agave or organic sugar, or to taste

In a blender, combine the pineapple, coconut milk, orange juice, and ice, and blend until smooth, thick and creamy. If smoothie is too thick, add a little bit of coconut milk and blend until smooth. If smoothie is not thick enough, add more ice as needed.

Serve right away. If desired, garnish the smoothie with a sprinkle of sweetened dried coconut.

Copyright © 2013 Julie Hasson