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Preserved Lemon Vinaigrette

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Nutshell strived to serve the freshest produce in the most imaginative way. This recipe will not disappoint!

Preserved Lemon Vinaigrette

This is a very simple yet tangy and tasty vinaigrette that will keep in your fridge. You can put on just about anything.

 

 

2 T preserved lemon zest, minced
1 T minced shallot
1/2 cup champagne or muscat vinegar
1/2 cup extra virgin olive oil

1. In a bowl, whisk together all of the ingredients. Toss vinaigrette with arugula or other lettuce and serve.

 


Copyright © 2008 Derek Hanson

Dressings, Salads