Preserved Lemon Vinaigrette

You can find more about Nutshell

Nutshell strived to serve the freshest produce in the most imaginative way. This recipe will not disappoint!

Preserved Lemon Vinaigrette

This is a very simple yet tangy and tasty vinaigrette that will keep in your fridge. You can put on just about anything.



2 T preserved lemon zest, minced
1 T minced shallot
1/2 cup champagne or muscat vinegar
1/2 cup extra virgin olive oil

1. In a bowl, whisk together all of the ingredients. Toss vinaigrette with arugula or other lettuce and serve.


Copyright © 2008 Derek Hanson

Dressings, Salads