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Soy Curl Salad

 

Julie Hasson is the author of 5 cookbooks. She is very passionate about food. You can visit her at: juliehasson.com

  Check out Julie's new Cookbook "Vegan Diner"

Soy Curl “Chicken” Style Salad

2 cups dry Soy Curls
2 cups boiling water
About 1 to 1-1/2 tablespoons vegetarian “Chicken”-style seasoning (or seasoning of choice), or to taste
2 stalks of celery, chopped
1/4 sweet onion, chopped
2 tablespoons dill pickle relish, optional
1/3 cup vegan mayonnaise, or more to taste
1/2 teaspoon poultry seasoning, or to taste
Pinch dried dill weed
Salt and pepper, to taste

1. In a medium bowl, combine Soy Curls and boiling water. Let sit 5 to 10 minutes, or until soft. Strain the Soy Curls in a colander, pressing out as much moisture as possible. Place Soy Curls on a cutting board and chop into coarse pieces. Scoop into a large bowl, add seasoning powder and mix well. Set the Soy Curls aside to cool.
2. Once Soy Curls are cool, add celery, onion and relish to bowl, mixing well. Add mayonnaise, poultry seasoning and dill. Stir well to combine, adding salt and pepper to taste. Adjust seasonings as needed. Chill salad until ready to serve.


Copyright 2007 Julie Hasson